The First ICK Productions Video Without Ketchup - Stupid Rice Krispies Squares Recipes!

!±8± The First ICK Productions Video Without Ketchup - Stupid Rice Krispies Squares Recipes!

The First ICK Productions Video Without Ketchup. Stupid Rice Krispies Squares Recipes! I went online to find the recipe but it was INSIDE the box and ON the MARSHMALLOWS bag!

The First ICK Productions Video Without Ketchup - Stupid Rice Krispies Squares Recipes!

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honey-caramel rice krispies

!±8± honey-caramel rice krispies

how to make rice krispy treats caramel-corn style to serve over ice cream or as a tailgate snack.

honey-caramel rice krispies

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How to Make Rice Krispies Squares 2 Ways

!±8± How to Make Rice Krispies Squares 2 Ways

Visit my blog at www.overthekitchencounter.com for more info on cooking and crafts! Sure, it's easy to make Rice Krispies Squares but you can make them even better by using good quality ingredients (think real butter and best-quality vanilla) and you can even make them a little bit healthier with the addition of a couple ingredients!

How to Make Rice Krispies Squares 2 Ways

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Rice Krispies* Spooktacular Butterscotch Pops

!±8± Rice Krispies* Spooktacular Butterscotch Pops

Rice Krispies* Spooktacular Butterscotch Pops- These pops are so much fun to make and they're perfect for a Halloween party. Find more delicious recipe ideas at www.ricekrispies.ca * © 2011, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

Rice Krispies* Spooktacular Butterscotch Pops

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Tortilla Recipe

!±8± Tortilla Recipe

Tortillas are one of the staples of Mexican cuisine, served up fried as tacos, rolled into soft burritos or layered as enchiladas. The history of tortillas dates back to 10000 BC. Later, it was popularized when a peasant prepared this flat corn bread to the Mayan king. Missionaries later spread the recipe for tortillas throughout California, and today flour tortillas are favored over white bread for their versatility and low fat content. Hi, Im Jason Hill of Chef Tips outside the Mission Tortilla Factory in Anaheim. Lets head back to the kitchen and learn how to make homemade tortillas. To prepare this flour tortilla recipe, you only need four ingredients: flour, baking powder, vegetable shortening or lard and salt. First, stir 4 cups all purpose flour and 1/8 teaspoon baking powder in a large bowl. Next add 1/2 cup of shortening or lard into the mixture and work the fat into the flour with your hands. Dissolve 1 1/2 teaspoons of salt into 1 1/2 cups of warm water. Drizzle this slowly into the flour mixture and mix until you have a soft dough. Knead for 1 minute, adding flour or small amounts of lukewarm water if needed. The dough should not be too wet or dry. Once it is at the right consistency, turn bowl over to cover the dough and let it rest for about 20 minutes. Next, divide the dough into 12 pieces and form into balls. As you form and roll the balls, coat your hands with a little bit of shortening. Flatten and cover balls with plastic wrap and let rest for 20-30 ...

Tortilla Recipe

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How to Pan Roast Chicken

!±8± How to Pan Roast Chicken

You have probably pan fried chicken before and you might also have made a roast chicken recipe, but what exactly is pan roast chicken? This cooking technique is actually a great way to save time in the kitchen and makes juicy, succulent chicken, which is started off on the stove and finished in the oven.

You might want to sear the chicken in a pan in advance, and then finish it off just before dinnertime in the oven. Pan-frying thick pieces of chicken can take a long time but frying the chicken in a pan before roasting it makes it golden brown on the outside and gives it a good flavor. With pan roasting, you get the benefits of both pan-frying and oven roasting.

The Best Cut of Chicken to Pan Roast

To pan roast chicken, you should use chicken breasts with skin covering the whole breast. The skin of the chicken is in constant contact with the skillet bottom, which makes it come out really crispy. Do not turn the chicken breasts over at all during the whole pan roasting process.

You will need to fry them very slowly on the stove so the skin does not go brown too early. It needs to cook away its moisture and render the fat without burning, so keep the heat low and keep an eye on the chicken.

Unlike oven-fried chicken, where the chicken is covered in seasoned flour or breadcrumbs and moved around during cooking, pan roast chicken tends to be seasoned with a little salt and pepper and not moved around while it cooks. The liquid in the skillet at the end of the cooking time can be made into a tasty sauce. Pan roast chicken is low in fat compared to many fried chicken recipes and it tastes amazing too.

A Very Easy Recipe for Pan Roasted Chicken

You will need:

4 chicken breasts with the skin and 1st wing bone 3 tablespoons peanut oil Salt and black pepper, to taste

How to make it:

Preheat the oven to 350 degrees F. Heat a heavy skillet over a moderate heat. Use a well-seasoned cast iron skillet for this, if you have one. Season the chicken with salt and black pepper on both sides, then lay it skin-side down on a cutting board.

Hit the chicken breasts a few times with a meat mallet but do not flatten them. Pounding them, a couple of times will stop the chicken breasts from curling up while you cook them.

Add the oil to the heated pan and swirl it around. Put the chicken in the oil, skin side down, and let it sizzle gently. Turn the heat down if it is cooking too quickly. Cook the chicken for three minutes, then transfer the skillet to the oven, without turning the chicken over, and cook it until done.

You can deglaze the liquids in the pan when the chicken is cooked, using wine, or stock, and then add seasonings and some cream or butter. This makes a great sauce to serve over your pan-roasted chicken. Serve it with mashed potatoes and green beans for a flavorful and elegant dinner.

How to Pan Roast Chicken

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Vegan Rice Krispie Treats

!±8± Vegan Rice Krispie Treats

Watch me make vegan rice krispie treats! 1 Cup of Ricemellow 1 1/2 tsp of "butter" 3 Cups of Puffed Rice --- In this video, I use Rice Krispies as the puffed rice... but if you are a really strict vegan and you live in AMERICA you might not want to use Rice Krispies because they might have an animal derived product in them. Check for yourself to be sure... there are lots of other puffed rice products on the market though! So, I'm sure you'll find a perfect Rice Krispie substitute. If you live in Canada or Europe... you don't have to worry about it. :)

Vegan Rice Krispie Treats

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How to Cook French Fries - Two Different Methods

!±8± How to Cook French Fries - Two Different Methods

French fries are really easy to cook and you can deep fry or bake them. Serve homemade French fries with your favorite chicken, steak or fish recipe, or make them as a treat. Making French fries is cheaper than buying them and they do not take long to prepare.

French Fries in the Deep Fryer

If you want to deep fry your French fries, choose some suitable potatoes. Idaho russet potatoes are great because they are economical and starchy. You can either leave the skin on the potatoes or peel them. Square off the ends of the potatoes and then cut them downwards into strips, using a sharp knife. Try to get them all more or less the same size.

As you work, submerge the potatoes in cold water so they do not go brown while you are cutting the rest. Preheat the oil in your deep fat fryer or in a deep pot to 320 degrees F.

Pat the potatoes dry with paper towels and line a baking dish with parchment paper. Drop the potatoes in the hot oil to blanch them. Do not overload the frying basket - the potatoes should be able to cook without sticking to each other. When the potatoes have been cooking for three minutes remove them from the oil. They will be starting to turn golden brown.

Arrange them on the parchment paper, and then refrigerate them until cook, so they develop starchiness on the outside. Turn the fat in the deep fryer up to 360 degrees F, then add the potatoes to the oil again and cook them until golden brown.

Drain the French fries on paper towels and add salt before serving. If you are going to cook fish or another type of protein, cook the potatoes first, else they will absorb the fish flavor.

French Fries in the Oven

You can bake French fries and they will be just as crispy and delicious as deep fried ones. Baking is a healthier cooking method than deep frying because you are not submerging the fries in oil. Wash the potatoes and cut them into quarter inch thick strips. Remember that the smaller you make the French fries, the fast they are going to cook. Spread a tablespoon of canola oil over a baking pan or use cooking spray.

Arrange the potatoes on the baking pan in one layer and sprinkle some salt and pepper over the potatoes. You can also add a teaspoon each of rosemary and thyme to give the fries extra flavor.

Sprinkle some grated cheddar or Parmesan over them too, if you want. Bake the fries for twenty to thirty minutes in a 425 degrees F oven or until they are golden brown.

You can stir them using a long-handled spoon halfway through the cooking time, to mix them up a bit so they cook more evenly. Let the oven-baked fries cool for a couple of minutes, then serve them hot.

How to Cook French Fries - Two Different Methods

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Betty's Rice Krispies Easter Eggs with Grandson Carter

!±8± Betty's Rice Krispies Easter Eggs with Grandson Carter

In this video, Betty and her grandson, Carter, make Rice Krispies Easter Eggs. This is a fun project for children, but adults will enjoy it, too! Ingredients: ½ stick butter (1/4 cup) 8 oz. marshmallows cooking oil spray for bowl 5 cups Rice Krispies cereal 2 cups confectioner's (icing) sugar ½ stick butter, at room temperature ½ teaspoon vanilla extract 2 ½ tablespoons milk 2 cups flaked, sweetened coconut 1 tablespoon water green food coloring for grass, other food colorings as desired Melt ½ stick butter and 8-oz. marshmallows in the top of a double boiler. Place 5 cups Rice Krispies cereal in a large bowl that has been sprayed with cooking oil spray. Pour hot marshmallow mixture over Rice Krispies. Stir until well-blended. Let cool, until there is just a little warmth left in the Rice Krispies-marshmallow mixture. Form into egg shapes and place on a plate to let them set up. Now, make your buttercream frosting as follows: Use an electric mixer to beat 2 cups confectioner's sugar, ½ stick butter, ½ teaspoon vanilla, and 2 ½ tablespoons of milk, until the frosting is of spreading consistency. When the shaped eggs have cooled and set up, spread buttercream frosting on each of them (or, perhaps half of them, as desired). You may divide the frosting into separate portions and put a different food coloring in each one, in order to get a variety of colored Easter eggs. Set the frosted Easter eggs on a plate to let them set up. You can speed this up by placing them in the ...

Betty's Rice Krispies Easter Eggs with Grandson Carter

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Original Shortbread - A Classic Biscuit Recipe

!±8± Original Shortbread - A Classic Biscuit Recipe

A classic recipe for shortbread lovers everywhere follows, which can be considered a delicacy made jointly with relatives.

Ingredients:

4 ounces of sugar

8 ounces of butter at room temperature

4 ounces of rice flour

8 oz flour

Pinch of salt

In a bowl, beat sugar and butter together until creamy. Add all the flour in a short and a pinch of salt and blend so that the ingredients come together easily.

The ingredientson a work surface and knead into a soft dough process. They include circular, wrap in plastic wrap and let rest for 30 minutes.

Put the dough in half and throwing the pieces on a floured surface into a 8-inch round. Place the 2 pieces on baking tray and paper type with a knife to make it into 8 equal measures and sting his part with a fork.

Sprinkle on the sugar market. Preheat the oven to 375 degrees Fahrenheit and bake the mixture up to 20 minutes or until brown. Take the mix and divide into segmentswhilst still hot, then leave to cool for about 5 minutes and transfer to a tin.

This recipe will serve up to 16 people, has a preparation time of 15 minutes and a cooking time of up to 20 minutes.

Why not replace the rice flour with your favourite nuts to create a delicious, nutty shortbread to enjoy as a tasty treat as a snack or as a dessert after your main meal for all the family to enjoy.

Original Shortbread - A Classic Biscuit Recipe

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The Munchies! Episodes new arrival

!±8± The Munchies! Episodes new arrival

TheMunchies! is a show of new kitchen for those who love to eat is chronic. Hosted by beautiful girls, college kids teach you how to cook within the confines of her small kitchen and even smaller budgets. Starring Noel Adelaide & Katia InfiniteCre8tions Kieling Please register ... Www.InfiniteCre8tions.com or visit the website for more information.

The Munchies! Episodes new arrival

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Rice Krispies Fourth of July Recipe No. 2

!±8± Rice Krispies Fourth of July Recipe No. 2

Firecracker Chocolate Rice Krispies Treat a la Mode

Rice Krispies Fourth of July Recipe No. 2

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Recipes for quick and easy desserts

!±8± Recipes for quick and easy desserts

If you need a delicious dessert, but do not have much time to put in it, try these simple recipes that produce a measure dessert for company. Berries and sweet biscuits are served in individual dessert and light enough to enjoy after any meal. They look awesome. The Crispy Rice Treats & Granola are more of a pleasure as a dessert, but it would be good for a sweet family. They are also ideal for picnics, lunchboxes, after school treats, etc.

BERRIESBISCUITS AND CAKES

2 cups fresh strawberries, quartered
1 1 / 4 cups fresh raspberries
1 1 / 4 cups fresh blueberries
2 / 3 cup fresh blueberries
4 tablespoons sugar, divided
2 teaspoons fresh lemon juice
4-oz reduced-fat cream cheese
1 1 / 2 cups fat-free topping mounted frozen, thawed
Pinch of ground cinnamon
12 mini meringue cookies, quartered

In a large bowl, combine all the berries, half the sugar, lemon juice to stay, leave at room temperature for about half an hourOne hour.

In a small bowl, mix the cream cheese soft. Beat in the mounted topping, remaining sugar and cinnamon until combined. Just before serving, divide the berries evenly among six dessert. Spread top with whipped cream topping and blend with cookie pieces.

Rice, Grains & Crispy Treats

1 package (10 ounces) regular marshmallows
1 / 4 cup butter
4 cups granola with raisins
1 1 / 2 cups sweet rice flakes
1 / 2 cup shelled unsalted sunflower seedsSeed

Line 13 x 9 inch baking pan on the left with a sheet of paper hanging on the short sides. Butter the foil and set aside.

In a large saucepan, combine marshmallows and butter. Cook and stir until the marshmallows melt. Stir in the muesli, cereals and sunflower seeds. Press the mixture into the prepared pan. Cool. Remove the backing paper with uncut bars from pan. Cut into 24 bars.

Recipes for quick and easy desserts

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Sue Bee Honey Peanut Butter Crispies

!±8± Sue Bee Honey Peanut Butter Crispies

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Learn how to make and create delicious Mexican food Mexican recipes

!±8± Learn how to make and create delicious Mexican food Mexican recipes

For information on how to make Mexican food, understanding of the fundamental principles of this kitchen, as well as the study of some parts of the rich culture of Mexico is important. To find some useful information supplements their appreciation for cooking Mexican food, which makes learning more fun and enriching.

Corn is the foundation

Authentic Mexican cuisine uses corn as a staple food that is eaten straight from the cob or in the main course. But in mostCases, the dried corn, the land was in corn flour to a dough is prepared and used to make tortillas.

Mexican tortillas are as common as rice or bread in some cultures. These are baked, fried, grilled or rolled in any kind of dish in Mexico, including rice. Unlike corn, Mexican cuisine rich in spices and herbs, which its famous colorful and tasty dishes.

Against the Mexican, Tex-Mex

The difference between authentic Mexican food or Tex-Mex thanAmerican-Mexican cuisine is the use of beef, cheese, beans and chili. For example, learn to make Mexican food like tacos authentic tortillas with cooking would start slowly roasting. The dish contains a rich filling of chicken and beef, and tomato and a portion of local spices in Mexico. The Tex-Mex version is based on pre tacos, which are already cooked and packaged. The Tex-Mex taco stuffed with meat, some hot sauce with lots of cheese. Tex-MexGolf also use cumin, which is not from Mexico, but India.

Some favorites that you know if you learn to make Mexican food experiment includes the following services:
Burrito. An authentic Mexican burrito is a mixture of rice, beans and tortillas wrapped in soft flesh. Real Mexican burrito is quite small. Outside of Mexico, but they are served larger, with a variety of fillings, including meat, cheese, sour cream, avocado and lettuce. Enchilada. TraditionallyThe enchilada was considered a favorite street food. Now available in a variety of fillings and sauces and is served in Mexican restaurants as a starter. A basic enchilada contains a mixture of meat, beans, vegetables, cheese and fish. These are crushed and wrapped in a tortilla, usually with chili sauce, crushed to give more flavor. Guacamole. It is traditionally produced by crushing the avocado and salt, the guacamole is a very old Mexican dish is often eaten as a dip. Some versions of guacamolecan lemon juice, onions, tomatoes and spices contain. Pico de Gallo. Also known as "Salsa Fresca", this dish is a spice, diced onion, tomatoes, jalapenos and cilantro. Pico de Gallo integrates other Mexican dishes, brings more flavor. In other provinces of Mexico, this is a common snack served in schools and can be mixed with papaya, watermelon and oranges. Pico de Gallo is cooking without any of the ingredients served.

Learn how to make Mexican food in generalbegins with the taco. The delicious meat-filled crispy dish is seasoned with hot spices, perhaps the easiest dish to prepare at home for Mexican night.

Recipe for Mexican Taco

Prepare the following ingredients:
1 lb. shredded chicken breast and chorizo ​​combination ½ cup diced tomato, diced ½ cup onion, diced and 1 radish, thinly sliced Fresh coriander Soft tortillas Olive oil

Procedure:

In a skillet or frying pan, a spoonOlive oil and add onions, tomatoes and meat, sauté gently until everything is cooked, especially the chorizo. Mix the ingredients to cook evenly and always the mix of flavors.

In a baking pan or baking sheet to bake fresh tortillas in the oven for a few minutes, or until no longer pliable. Once everything is cooked in the oven and fill each tortilla with meat mixture. Add a generous amount of sliced ​​radish and cilantro on each tortilla.Sprinkle with salt and pepper if necessary. Serve hot.

Ta-da! They have learned to make Mexican food. Now enjoy the praise of your family surprised.

Learn to make Mexican food brings variety to dinner at home. Surprise your family with Mexican dishes like tacos, from time to time.

Learn how to make and create delicious Mexican food Mexican recipes

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Flavors of Norway - NEVER SYTTENDE

!±8± Flavors of Norway - NEVER SYTTENDE

Ask most people that the most important day of the calendar is and Norway would probably say the first day of ice fishing season. If you are in that group (come on, be honest), you may be shocked and surprised to learn, you're wrong ... close ... but WRONG! If you live in Dane, Rock, or Green Counties, you must run out of town on a rail.

The correct answer is SYTTENDE May. (Pronounced Setten de my). NEVER SYTTENDE maintains the same meaning in Norway on July 4thholds in the United States. At the end of the Napoleonic wars, Norway, which was under the control of Denmark since the mid-1300, was given by Denmark to Sweden. The Norwegians were shocked at this state of affairs, because they are always as an independent country on 17 May (or May SYTTENDE), signed in 1814, have a constitution, which as such. Sweden was indifferent and continued to rule Norway for another hundred years, finally granting independence1905

But I digress. SYTTENDE May, for children with parades, big parades, dances and food, much, much celebrated food. And what do Norwegians eat, you might ask? According to Howard Mohr, in his bible of Scandinavian lifestyle in the upper Midwest as a Minnesota Norwegian food, how to talk white. Unless, of course, I do not know. Although this is largely true, it is not right. A little 'color creeps here and there.

Like most kitchens,Norwegian cuisine includes things wonderfully, and for the uninitiated ... scary. Here is a brief overview of Norwegian cuisine. The foods most famous Norwegian lutefisk and lefse the ever popular. Lutefisk literally means lye fish. Air-dried cod lutefisk, dried cod called, that is sawn (literally) into manageable chunks soaked in fresh water for eight days, a lye (you read that right, lye) for two days, and then water again for two days. Afterall that lutefisk is boiled until it is firm and translucent. Lutefisk is NOT an acquired taste. She wants it or not.

While there is lutefisk here and there in grocery stores, especially around Christmas, is not the easiest thing to find. The Olsen Fish Company on the north side of Minneapolis, is the world's largest producer. They make more than £ 650,000 a year. They sell dried fish for the do-it-yourselfers and processed and ready to cook lutefisk for the restus. The lutefisk under Olsen, Viking, Kemps, and Mike packed labels, but you can not directly from Olsens for they are strictly a wholesale company.

Lefse is made from potatoes. And 'thin, flexible, and looks and feels like a flour tortilla. It 'been likened to a dish rag, but this verdict is unfair of people who have a poor quality, store bought or tried the old product. Fresh Lefse is delicate, spicy pleasure, especially when the butter and rolledsugar cane.

The best place ever to get lefse is a church with a small crew of Norwegian ladies who are placed in the church kitchen and crank lefse to sell as a fundraiser. Stoughton, Mount Horeb, or Westby are good starting points. Failing that, the general consensus among lefse connoisseurs that country Lefse in Blair, Wisconsin, is by far the best commercially made lefse around. The reason for this is that they make lefse the same way at home (or church).They use real potatoes and they roll and turn the lefse by hand. Lefse campaign is distributed to local food shops, but you can also directly with lefse.com on their website.

Lutefisk is not the only fish dish around. Almost as ubiquitous is pickled herring. Norwegians eat tons of material every year. Pickled herring are in the traditional way with vinegar and spices and then gets interesting. There are 15 types of herring, and at least as many ways topack of them. The two most popular variations are in a sour cream or wine sauce, but in recent years, new varieties such as Cajun and fresh dill bring.

Contain Fiskeballer (fish balls) and fish soup almost everything. The main trick with fish balls with a meat grinder is running at least five times. Strangest of all is playing fiskepudding pudding or fish. And 'exactly what it seems. For light, spongy consistency required, you need fresh fish. TheThe fish is pureed with cream and a few other things and then baked. It is usually served hot and drenched in butter.

Now that that's out of the way, we can contribute to the important stuff - cookies and baked goods. The famous Norwegian krumkake biscuits. This form of knowledge is sometimes full, but often served plain (as God) and are light and crisp with a hint of cardamom. Sandbakkel in a variety of forms. The dough is pressed into moldspie tins, which essentially small. They often have a more substantial texture and a flavor of almonds. Fattigman (poor biscuits) are similar in sandbakkels plot, but without the almond flavor. Fattigman cookies are different, they are fried. A little 'sugar icing and you have a very tasty cookie.

By far the most beautiful and the cookies are the best roses or rosettes. The cookie starts with a thin batter, then iron flower or starwith long handles are dipped in batter and then lowered into hot oil. The fry biscuits until a nice golden brown. Just sprinkled with powdered sugar, they are as a work of art because they are treating a paper thin, yummy.

Cakes of all kinds are part of the Norwegian diet. Two are particularly noteworthy. One is the kransekake. It is an almond cake in 18 thin concentric rings, which are then stacked to be cooked a cone 12-18 cm in height, allglued together with icing. Kransekake is usually served on special occasions, particularly weddings. I am for the occasion with real flowers, firecrackers, flags, or what ever designed. They are about as putzy like a cake and get to create deceptively simple once you have the special baking rings. If something goes wrong, I am next to kransekake inedible. However, when Ole and Lena's smile and it turns out, as you should do is pleasant texture and flavor of almonds every kransekakeWork pay.

At the other end of the spectrum, Norwegian apple cake is a study in rustic elegance that satisfies without pretension. Combine sugar, flour, salt, yeast, apples, nuts and eggs to create a sturdy cake loaded with bits of nuts and apples. It 's simple, but this is a clear case of the sum is greater than its parts. Serve with a little 'of whipped cream or vanilla ice cream on top. Best of all is even better the second day.

Strange and differentother specialties Norwegian porridge, soup and dessert fruktsuppe. Sour cream porridge and soup, usually served with butter and sprinkled generously with sugar and cinnamon (Norwegians seem to do this a lot). Porridge is thick and sweet and needs something to wash it down. Red juice current is very popular, but you might be better served beer or spirits.

Fruktsuppe or fruit soup is pretty much what it says is a soup made with tapioca, prunes, raisins, apples,Oranges and virtually all other fresh, frozen, canned or dried fruit you happen to have. The difference is that while Americans serve as their fruit soup cold, Norwegians hot, garnish with slices of lemon and orange.

Sot soup (sweet soup) is pretty self-explanatory. There is also a fruit soup with dried fruit, especially raisins, currants, prunes and tapioca, but this is served cold. Inserts are Christmas bread, cookies, open faceSandwiches and a variety of cheeses.

This is far from a complete list of Norwegian foods. Norwegian is the most extensive and varied, like a kitchen, to go explore other countries, and is waiting for you. Many of the foods I mentioned are pre-built or as mixtures. The Web offers recipes galore for those who want hands-on. In both cases, you can get into the spirit of the holiday, St. Patrick's Day because, like every NEVER SYTTENDENorwegian.

Buying Norwegian in Wisconsin

Many Norwegian food are things you can not access the local Pick 'n Save or Piggly Wiggly to get. These are special products available only in some stores. Some require special equipment. Lefse krumkake sandbakkel plates and cans and are usually available at the same stores. Here is a partial list of places to check.

Open House Imports, 306 E. Main St., Mount Horeb, WI 53 572, (608) 437-5468openhouseimports.com

Open House takes a nice selection of products including Freia Chocolates, mix sandbakkel, lefse and rommergrot, fish soup, fish balls, salmon and caviar spread, lingonberries and artificial honey (too hard to find an ingredient of some Norwegian dishes ). They also carry Norwegian equipment.

Quality Meats, Dick, 201 Main Street, Mount Horeb, WI 53572 A good source for herring, lefse, and sometimes holiday lutefisk.

Norske Nook Restaurant & Coffee Houseand Gift Shop - Osseo, 13804-13807 7th Street, Osseo, WI 54 758, (715) 597-3765 norskenook.com

Norske Nook - Rice Lake, 2900 Pioneer Avenue, Rice Lake, WI 54 868, 715-234-1733

Norske Nook - Hayward Hwy 27 South, Hayward, WI 54843, (715) 634-4928

The Norske Nook is a legend in Wisconsin, offering "from scratch" cooking and fabulous baked goods. The restaurants offer a limited selection of products, but the selection to the huge gift shop with imported BoneCookies, cranberries lefse, potato dumpling and Norwegian pancake mixes and more. They also carry lefse and krumkake plates, cans and other equipment sandbakkel.

Dregne Scandinavian Gifts, 100 S. Main St., Westby, WI 54 667, Phone: (608) 634-4414 Toll Free: (877) 634-4414 DregnesScandinavianGifts.com. Dregne had the best selection of products of all the places we checked. They offer Norwegian cheeses, fish soup, two different types of fish balls, vanilla and sugar pearlLjus syrup, glug, and numerous blends. Their kitchen shop carries all the necessary pots, to a delicious meal in Norway.

Nordic Nook, 176 W. Main St., Stoughton, WI 53 589, Phone: (608) 877-0848 Toll Free: (866) 912-6665 Nordic-nook.com. The Nordic Nook has a nice selection of kitchen tools and all the dishes Norwegian standards. A couple of additions are unusual and tasty pepparkakor (gingersnap) caramels and Ole and Lena Fortune Cookies.

Cheesers, LLC 186 E. Main -St., Stoughton, WI 53 589, Phone: (608) 873-1777 Fax: (608) 877-0362 cheesers.com. Stoughton has the largest celebration outside of Norway SYTTENDE NEVER so you know Stoughton is serious about food in Norway. Cheesers not provide cooking utensils as others, but they offer a nice selection of products, including a wide selection of cakes and crisps, fresh lefse, coffee, Jarlsberg cheese and two types of Gjetost. This is a great place for all your needs of cheese. TheirSelection is complete.

Flavors of Norway - NEVER SYTTENDE

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Rice Crispy Treats

!±8± Rice Crispy Treats

A healthy version of a favorite children (and adults!) - Rice Crispy Treats annetteramke.com

Rice Crispy Treats

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Easter Treats by: Saucy Mouth

!±8± Easter Treats by: Saucy Mouth

For this recipe and check it out! www.SaucyMouth.com

Easter Treats by: Saucy Mouth

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Crunchy chocolate cake - myvirginkitchen.com

!±8± Crunchy chocolate cake - myvirginkitchen.com

Video 16 - If you like chocolate, you'll love this recipe. In no way is healthy, but very simple and very bad for you!

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Rice Krisp Sandwich Bites

!±8± Rice Krisp Sandwich Bites

Rice Krisp is filled with cream cheese and other fillings. (Salted Jam / Frog and caramel / candied ginger).

Rice Krisp Sandwich Bites

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You should eat healthy snacks

!±8± You should eat healthy snacks

Veggie snacks are incredibly similar, fruit, they are full of vitamins, nutritional, mineral deposits, phytochemicals and fiber. The consumption of vegetables is no longer are just great for losing weight, they also have greater therapeutic value of the fruit. Provide fresh vegetables and fruits as a gift is yet another choice. The most important fruit and vegetables fresh food group consisting of a number of suggestions for healthy snacks that can be impossible to performall here.

A perfect healthy snack should be loaded with protein and carbohydrates with low molecular weight and fat. If you maintain a healthy and balanced snacks at home, get your business, not only great for eating habits are now members of the family, but also for many years. A more healthy snacks for kids is nuts. And healthy snacks need not be boring.

Vegetables and fruit form the basic building block foundation of the human dietSystem. Fresh fruit and non-starchy vegetables are usually great sources of vitamins, minerals and other healthy compounds as antioxidants. Fruit snacks are a great way to really get the feeling that once again excited and full of energy and courage. Tomato Sauce Recipe Ingredients Fruit Salsa Recipe Raw Food Recipes Delicious Delicious Recipes easy recipe ingredients for the sauce recipe fresh Cantaloupe Salsa Salsa + This 'Chips' raw vegan flavor of sauce better than you can imagine.

Ingredientshas to say. "whole grains" does not mean whole wheat integrals. Do not buy bread, the sugar that has a lot more fiber in the carbohydrate content of the label. Meat and poultry can also be full of recipes, pasta, rice or quinoa with tomato sauce, veggie is different, and / or self-employed with a pinch of grated Parmesan or Romano cheese to be. Create a sandwich with whole wheat bread, use cheese, tomatoes and cilantro, which is a grass.

NutritionalRequirements can consume so much too good to get kids to respect a balanced diet. Nutritional yeast Nutritional yeast is rich in nourishing vitamins, minerals, along with many other nutritional values. Can adhere to a simple sandwich vitamins and minerals much more than bread and if you make a point to include lettuce, tomatoes, cucumbers or bits. Soy sauce contains a higher nutritional value, resulting in its various health benefits. Veggie is really aNutritional bargain. Most vegetables are naturally low in fat and calories and no cholesterol naturally. Performed according to the research, suggests that radish nutrition consist of calories from fat low-fat and low cholesterol and LDL.

The ingredient, baked potato chips This innovation provides material for their high content of fruit and vegetables is actually a powder mix of a series ofdifferent fruit or veggie is. The latest creation yields a tasty treat, healthy piece with a higher content of solid material fresh fruit or vegetables, together with a crispy, crunchy texture and consistency similar to potato chips, snacks, wafers, preferably with snack products by customers.

Natural and organic products and solutions, such as organic and natural foods are actually much healthier and safer way, chemicals and solutions. Natural and Organic BakeryFull Power Bar of wheat for the children. Organic foods and natural, even a special diet amounts of vitamins and minerals. The organic and natural foods are healthier than traditionally grown foods. The organic and natural foods are permitted by a large number of people. Organic and natural is a word that shows the labels that today more and more.

You should eat healthy snacks

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Best Recipes: Chocolate Goody Bars

!±8± Best Recipes: Chocolate Goody Bars

Every once in a while, you have to be treated well, you know? She takes a hard work, contact with other peoples needs and desires. Well, now it's time for a break and indulge yourself a little TLC chocolate. These Chocolate Goody Bars are definitely an indulgence. A sweet pleasure of chocolate, vanilla and peanut butter. They love the crunchy chocolate, sitting on a cloud floating vanilla icing on top of a deep rich fudge cake. Mmm. . .

A 19.8-ozpkg. Fudge Brownie Mix

½ cup cooking oil

2 eggs

¼ cup water

1 16 oz can vanilla frosting

¾ cup chopped peanuts

3 cups sweet rice flakes

1 cup creamy peanut butter

1 12-oz pkg. semisweet chocolate chips

Directions

Preheat oven to 350 degrees.

Grease a 13x9x2-inch baking pan, set aside.

In a large bowl, stir cookie mix, oil, eggs and water until all well blended. Spread mixture inprepared pan.

Bake for 28 to put 30 minutes or until a toothpick 2 inches from side of pan comes out clean. Cool completely in pan on a wire rack.

Spread with frosting. Sprinkle with peanuts. Cover, refrigerate.

Meanwhile, rice cereal place in medium bowl. In small saucepan, combine peanut butter and chocolate chips. Heat and stir over low heat until the chocolate is melted. Pour over cereal. Stir to coat evenly. Mixture is spread over layer of frosting. Pan

Cover and refrigerate until chocolate layer is set. Cut into bars. Keep covered and refrigerate.

Best Recipes: Chocolate Goody Bars

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