If you need a delicious dessert, but do not have much time to put in it, try these simple recipes that produce a measure dessert for company. Berries and sweet biscuits are served in individual dessert and light enough to enjoy after any meal. They look awesome. The Crispy Rice Treats & Granola are more of a pleasure as a dessert, but it would be good for a sweet family. They are also ideal for picnics, lunchboxes, after school treats, etc.
BERRIESBISCUITS AND CAKES
2 cups fresh strawberries, quartered
1 1 / 4 cups fresh raspberries
1 1 / 4 cups fresh blueberries
2 / 3 cup fresh blueberries
4 tablespoons sugar, divided
2 teaspoons fresh lemon juice
4-oz reduced-fat cream cheese
1 1 / 2 cups fat-free topping mounted frozen, thawed
Pinch of ground cinnamon
12 mini meringue cookies, quartered
In a large bowl, combine all the berries, half the sugar, lemon juice to stay, leave at room temperature for about half an hourOne hour.
In a small bowl, mix the cream cheese soft. Beat in the mounted topping, remaining sugar and cinnamon until combined. Just before serving, divide the berries evenly among six dessert. Spread top with whipped cream topping and blend with cookie pieces.
Rice, Grains & Crispy Treats
1 package (10 ounces) regular marshmallows
1 / 4 cup butter
4 cups granola with raisins
1 1 / 2 cups sweet rice flakes
1 / 2 cup shelled unsalted sunflower seedsSeed
Line 13 x 9 inch baking pan on the left with a sheet of paper hanging on the short sides. Butter the foil and set aside.
In a large saucepan, combine marshmallows and butter. Cook and stir until the marshmallows melt. Stir in the muesli, cereals and sunflower seeds. Press the mixture into the prepared pan. Cool. Remove the backing paper with uncut bars from pan. Cut into 24 bars.
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