A classic recipe for shortbread lovers everywhere follows, which can be considered a delicacy made jointly with relatives.
Ingredients:
4 ounces of sugar
8 ounces of butter at room temperature
4 ounces of rice flour
8 oz flour
Pinch of salt
In a bowl, beat sugar and butter together until creamy. Add all the flour in a short and a pinch of salt and blend so that the ingredients come together easily.
The ingredientson a work surface and knead into a soft dough process. They include circular, wrap in plastic wrap and let rest for 30 minutes.
Put the dough in half and throwing the pieces on a floured surface into a 8-inch round. Place the 2 pieces on baking tray and paper type with a knife to make it into 8 equal measures and sting his part with a fork.
Sprinkle on the sugar market. Preheat the oven to 375 degrees Fahrenheit and bake the mixture up to 20 minutes or until brown. Take the mix and divide into segmentswhilst still hot, then leave to cool for about 5 minutes and transfer to a tin.
This recipe will serve up to 16 people, has a preparation time of 15 minutes and a cooking time of up to 20 minutes.
Why not replace the rice flour with your favourite nuts to create a delicious, nutty shortbread to enjoy as a tasty treat as a snack or as a dessert after your main meal for all the family to enjoy.
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