For information on how to make Mexican food, understanding of the fundamental principles of this kitchen, as well as the study of some parts of the rich culture of Mexico is important. To find some useful information supplements their appreciation for cooking Mexican food, which makes learning more fun and enriching.
Corn is the foundation
Authentic Mexican cuisine uses corn as a staple food that is eaten straight from the cob or in the main course. But in mostCases, the dried corn, the land was in corn flour to a dough is prepared and used to make tortillas.
Mexican tortillas are as common as rice or bread in some cultures. These are baked, fried, grilled or rolled in any kind of dish in Mexico, including rice. Unlike corn, Mexican cuisine rich in spices and herbs, which its famous colorful and tasty dishes.
Against the Mexican, Tex-Mex
The difference between authentic Mexican food or Tex-Mex thanAmerican-Mexican cuisine is the use of beef, cheese, beans and chili. For example, learn to make Mexican food like tacos authentic tortillas with cooking would start slowly roasting. The dish contains a rich filling of chicken and beef, and tomato and a portion of local spices in Mexico. The Tex-Mex version is based on pre tacos, which are already cooked and packaged. The Tex-Mex taco stuffed with meat, some hot sauce with lots of cheese. Tex-MexGolf also use cumin, which is not from Mexico, but India.
Some favorites that you know if you learn to make Mexican food experiment includes the following services:
Burrito. An authentic Mexican burrito is a mixture of rice, beans and tortillas wrapped in soft flesh. Real Mexican burrito is quite small. Outside of Mexico, but they are served larger, with a variety of fillings, including meat, cheese, sour cream, avocado and lettuce. Enchilada. TraditionallyThe enchilada was considered a favorite street food. Now available in a variety of fillings and sauces and is served in Mexican restaurants as a starter. A basic enchilada contains a mixture of meat, beans, vegetables, cheese and fish. These are crushed and wrapped in a tortilla, usually with chili sauce, crushed to give more flavor. Guacamole. It is traditionally produced by crushing the avocado and salt, the guacamole is a very old Mexican dish is often eaten as a dip. Some versions of guacamolecan lemon juice, onions, tomatoes and spices contain. Pico de Gallo. Also known as "Salsa Fresca", this dish is a spice, diced onion, tomatoes, jalapenos and cilantro. Pico de Gallo integrates other Mexican dishes, brings more flavor. In other provinces of Mexico, this is a common snack served in schools and can be mixed with papaya, watermelon and oranges. Pico de Gallo is cooking without any of the ingredients served.
Learn how to make Mexican food in generalbegins with the taco. The delicious meat-filled crispy dish is seasoned with hot spices, perhaps the easiest dish to prepare at home for Mexican night.
Recipe for Mexican Taco
Prepare the following ingredients:
1 lb. shredded chicken breast and chorizo combination ½ cup diced tomato, diced ½ cup onion, diced and 1 radish, thinly sliced Fresh coriander Soft tortillas Olive oil
Procedure:
In a skillet or frying pan, a spoonOlive oil and add onions, tomatoes and meat, sauté gently until everything is cooked, especially the chorizo. Mix the ingredients to cook evenly and always the mix of flavors.
In a baking pan or baking sheet to bake fresh tortillas in the oven for a few minutes, or until no longer pliable. Once everything is cooked in the oven and fill each tortilla with meat mixture. Add a generous amount of sliced radish and cilantro on each tortilla.Sprinkle with salt and pepper if necessary. Serve hot.
Ta-da! They have learned to make Mexican food. Now enjoy the praise of your family surprised.
Learn to make Mexican food brings variety to dinner at home. Surprise your family with Mexican dishes like tacos, from time to time.
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